These Vanilla Pudding Cinnamon Rolls look to die for! It looks like you can also put them in the freezer for another time.
Vanilla Pudding Cinnamon Rolls Ingredients
To make them you need:
Rolls:
- ½ cup warm water
- 2 tablespoons active dry yeast
- 2 tablespoons sugar
- 3 ½ ounce package instant vanilla pudding
- ½ cup butter, melted
- 2 eggs
- 1 teaspoon salt
- 6+ cups flour
Filling:
- 1 cup butter, softened to room temperature
- 2 cups brown sugar
- 4 teaspoons cinnamon
Frosting:
- 8 ounces cream cheese
- ½ cup butter, softened to room temperature
- 1 teaspoon vanilla
- 3 cups confectioner’s sugar
- 2-3 tablespoons milk
Head over to Mel’s Kitchen Cafe for the recipe and instructions!
BUT before you go! Please check out my Grammy’s Cinnamon Roll recipe – you’ve got to try it as well.
We’ve made both and while very different, they are both winning the Cinnamon Roll game. My son loves my Grammy’s recipe better and my daughter loves the pudding cinnamon roll recipe best. For me – it’s definitely Gram’s cinnamon roll recipe but that might be because I’ve got a whole lotta memories attached to them.
The bottom line is, they are both delicious, so I hope you’ll try them for yourself and let me know what you think!
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