Easy appetizer that sets mouths watering. Bacon, brown sugar, and club crackers come together for an unbeatable appetizer.
Ingredients
- 1 package butter crackers like Townhouse or Club crackers
- 8-10 slices bacon
- 1 cup brown sugar
- 1 pinch cayenne pepper optional
- 1 pinch ground black pepper
Instructions
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Preheat oven to 350°F / 175°C.
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Align crackers on a wire rack set into a lined baking sheet. (Leave a little space in between the crackers for the bacon, as it will hang over the edges of the crackers.)
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Slice the bacon into thirds or fourths (depending on the length and shape of your crackers). Place a piece of cut bacon lengthwise on each cracker.
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Sprinkle a generous amount of brown sugar on top of the bacon-topped crackers (about 1 heaping teaspoon per cracker). Then lightly sprinkle with cayenne and black pepper.
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Bake 15-20 minutes or until brown sugar begins to melt and bacon becomes crisp. Allow crackers to cool on wire rack before eating.
Nutrition
Calories: 89kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 107mg | Potassium: 30mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 4IU | Vitamin C: 0.003mg | Calcium: 18mg | Iron: 0.4mg
